Baked by Walkers in the Highlands of Scotland, these tarts are a succulent blend of traditional mince ingredients (sugar, apple, black currants, sultana raisins and candied citrus peels) with a generous 'tot' of 12 year old Glenfiddich Malt Whisky. They are then encased in a light, melt-in-your mouth shortcrust pastry.
6 Tarts. 13.1 oz.